Date: 2012-02-02 08:11 am (UTC)
From: [identity profile] Татьяна Теплицкая
как раз с маковым слоем все хорошо! Застывает тесто-основа, может быть дольше печь? Хотя пекла, как написано, до порозовения, около 25 минут
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