Re: Метод Тиса. К сожалению, не помню точную температуру

Date: 2010-06-03 02:47 am (UTC)
From: [identity profile] elaizik.livejournal.com
Стейк- тонкий кусок мяса. А если взять толстый -
кусок ростбифа для запекания, например, возможно картина была бы совершенно иная.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

elaizik: (Default)
elaizik
Жить со вкусом, жить вкусно!

October 2021

S M T W T F S
     12
3456789
10111213141516
17181920212223
24252627282930
31      

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 13th, 2025 02:40 pm
Powered by Dreamwidth Studios