http://sunpearl5.livejournal.com/ ([identity profile] sunpearl5.livejournal.com) wrote in [personal profile] elaizik 2010-08-05 07:48 am (UTC)

Я у Людмилы прочитала, что хлебопекарные дрожжи и гнилостные бактерии погибают к концу образования закваски... А у Вас сразу кисловатый запах образуется? К моменту первого подмеса муки?
(126 comments)

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