http://eryv.livejournal.com/ ([identity profile] eryv.livejournal.com) wrote in [personal profile] elaizik 2008-11-20 05:11 pm (UTC)

Такой способ повсеместно используется в сибири при копчении-солении-вялении рыбы. Брюшная часть (теша) совсем другой вкус имеет чем остальная часть рыбы
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