http://aspiri.livejournal.com/ ([identity profile] aspiri.livejournal.com) wrote in [personal profile] elaizik 2008-10-22 11:58 am (UTC)

Я тоже размазню люблю на гарнир. А крутую - как основу для канапе. Помидоры с луком и анчоусом - бестселлер, чесслово! Никогда на блюде не остается.
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