http://elaizik.livejournal.com/ ([identity profile] elaizik.livejournal.com) wrote in [personal profile] elaizik 2013-12-15 05:23 pm (UTC)

Два часа в холодильнике - это чтобы масло застыло и можно было легко раскатать. Можно распластать тесто в диск и убрать в морозилку на 15-20 минут.
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