http://2007april.livejournal.com/ ([identity profile] 2007april.livejournal.com) wrote in [personal profile] elaizik 2012-07-06 06:55 pm (UTC)

Оливки, каперсы и изюм придают этому средиземноморскому блюду аутентичности. У нас всё просто :) Кислоты явно меньше :)
Мне интересно, кислота играет какую-то важную роль в жарком климате?
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