begemotik64: (Default)
begemotik64 ([personal profile] begemotik64) wrote in [personal profile] elaizik 2010-05-27 11:45 pm (UTC)

И на мой взгляд, смысл теории Блюменталя - как раз в приготовлении при низкой внешней температуре, а не просто в непревышении Т внутри мяса.

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