http://elaizik.livejournal.com/ ([identity profile] elaizik.livejournal.com) wrote in [personal profile] elaizik 2010-03-31 05:40 pm (UTC)

Re: о твороге

Можно вскипятит и охладить, а потом добавить закваску. Из пастеризованного вкуснее, но не стоит рисковать, конечно.
(191 comments)

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