http://elaizik.livejournal.com/ ([identity profile] elaizik.livejournal.com) wrote in [personal profile] elaizik 2009-11-03 09:31 am (UTC)

Без крупинок. Главное - чтобы простокваша хорошо получилась,плотная,однородная. А потом её не "трясти",не мешать - и получается творог гладкий и не сухой, как бывает.
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