http://kitchenreader.livejournal.com/ ([identity profile] kitchenreader.livejournal.com) wrote in [personal profile] elaizik 2009-11-02 09:48 am (UTC)

А я до этого момента считала, что брезировать - это припустить в жиру, снятом с бульона (этот жир, собственно, и называется брез). Заблуждалась?
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